Shrimp Ceviche

Ok, the following recipe has not been camp-tested, but I think that it would stand up to camping well. Its a simple Shrimp Ceviche that is pretty tasty.

Ingredients:
30 large shrimp, shells and tails removed
1 large avocado
1 red onion
4 limes
Tapatilo or Chili Sauce

Grill or quickly pan cook the shrimp. Cool, and cut each shrimp into 3 or 4 pieces.
Dice the onion. Saute briefly in olive oil (keep crisp, but cooked slightly), add to shrimp.
Dice the avocado and add to a bowl with the juice of 4 limes, and 1/2 a teaspoon of chili sauce. Salt and pepper to taste.

Let sit for a few hours. Eat with tortilla chips or crackers or what ever is around.