Vegan Potato Salad

Prepare this potato salad ahead of time or at your campsite. The only utensils you'll need are a camping stove or fire pit, a pot to boil potatoes, a sturdy knife, strainer, and a cutting board. This potato salad is better than your mom's. Unlike traditional potato salad this one does not use mayo so it isn't as scary left on the picnic table.

7 - 8 Small Red Potatoes
3 Stalks of Celery halved lengthwise then sliced
1/2 Red Onion chopped
1/2 cup of Veganaise
1 tsp Yellow Mustard
1 tsp Dijon Mustard
8 or so slices of Bread and Butter Pickles minced
Juice of 1/2 a Lemon
3 Cloves of Garlic minced
2 Tbsp Fresh Dill minced
Paprika, S n P, to taste

Cut potatoes into chunks and boil in salted water until tender, about 15 minutes. Strain the potatoes and let them cool. Once cooled, cut the potatoes into cubes (size of your choosing) and mix with the above ingredients. Bon appetito! Rachel